A Hinged Shell That Opens Like a Book

The lid and base are formed as one continuous piece, connected by a fold line instead of a separate hinge or clasp. This means there's no loose lid to misplace and no extra hardware to assemble during packing. Pulp fiber holds its shape through the fold without cracking, so the box can be opened and closed repeatedly while still presenting cleanly at retail.

Eight Cavities Shaped for Individual Pieces

Each cavity is molded to hold a single confection upright, preventing the pieces from touching or sliding during shipping. The rounded wells are deep enough to cradle truffles, squares, and domed shapes alike without flattening their toppings. This cavity tray built for delicate confections keeps every piece presentation-ready when the lid lifts.

Room for a Tasting Guide Inside the Lid

A printed card slots along the inner wall, letting brands label each variety by letter or name without printing directly on the fiber surface. The uncoated white finish stays neutral against dark chocolate and bright garnishes, so the contents remain the visual focus. It's a structure that handles gifting and everyday sale runs equally well.