Molded pulp food packaging constructed in this configuration offers unexpected versatility beyond traditional rectangular formats. The curved petal walls distribute structural stress evenly across the container, providing enhanced crush resistance despite using minimal material thickness. Food-grade pulp composition meets direct contact safety standards without requiring plastic liners or wax coatings, making it suitable for dry baked goods, candies, and shelf-stable treats. The material's micro-porous structure naturally regulates moisture levels, preventing condensation that could soften cookies or cause chocolate bloom, while remaining breathable enough to avoid staleness in products like biscotti or shortbread that benefit from air circulation.